Hotel St Moritz - Luxury hotel - Making Cheese to Reduce Waste

Making Cheese to Reduce Waste

We believe we’ve come up with an ingenious way to recycle unused milk from the breakfast buffet. Our chefs make feta and mozzarella cheese to assist with waste reduction & creating innovative products for daily operations.

Both the feta and mozzarella  are encouraged to be enjoyed with freshly baked wood-fired pizza bread from the restaurant, with the mozzarella cheese a staple on our signature wood-fired pizzas.


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