We believe we’ve come up with an ingenious way to recycle unused milk from the breakfast buffet. Our chefs make feta and mozzarella cheese to assist with waste reduction & creating innovative products for daily operations.
Both the feta and mozzarella are encouraged to be enjoyed with freshly baked wood-fired pizza bread from the restaurant, with the mozzarella cheese a staple on our signature wood-fired pizzas.
Hotel St Moritz has recently embarked on the recycling of bathroom amenity miniatures with partner 'Beyond Skin Deep'. Beyond Skin Deep re-bottles any remaining liquid from the used bathroom products, which is donated to the SPCA (how...
Another of our waste-reducing actions is our participation in the 'Beyond Skin Deep' soap recycling programme. Based in New Zealand, Beyond Skin Deep collect waste bars of soap, sanitize and re-form them to provide soap for communities...
This long-standing partnership between AccorHotels and Trees for Survival connects hotels and schools in local communities (in our case, Queenstown Primary School) and hotels. We provide the school with mostly native seedlings and a...